Japanese Green Tea
A rich, umami-forward, premium first-flush sencha from Chiran, Satsuma (Kagoshima)—the tea that sparked Khoki-en.
This is the tea that first revealed to us the depth and clarity real Japanese tea can offer. Crafted from premium first-flush leaves grown in Chiran, Satsuma (Kagoshima), this deep-steamed sencha is blended for smooth umami, low bitterness, and a vibrant green infusion—the cup that began Khoki-en.
Japanese Roasted Rice Green Tea
A toasty blend of first-flush sencha and hand-roasted brown rice from Satsuma (Kagoshima)—with a fragrance you’ll come back to again and again.
Genmaicha may feel unfamiliar at first, but one sip reveals why it’s beloved in Japan. Made with first-flush sencha leaves grown in Satsuma (Kagoshima) and hand-roasted brown rice, it offers a warm, nutty aroma and a smooth, clean finish—a comforting yet refined twist on green tea.
Japanese Roasted Green Tea
A toasty, aromatic hojicha crafted from first-flush leaves grown in Satsuma (Kagoshima)—a tea that invites you to breathe deep and unwind.
Made from first-flush green tea leaves grown in Satsuma (Kagoshima) and roasted at high heat, this hojicha releases warm, toasty aromas with a smooth, mellow finish. Naturally low in caffeine and high in comfort, it’s perfect for quiet evenings, for children, or as a soothing close to rich meals.
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